In the dessert foods, sugar is the most common one. It is delicious, and making simple features make it by many people. Especially Cantonese favorite. In the streets of Guangzhou, there are many dessert, dessert shop, operates a variety of species of sugar. The basic method of making sugar water is simple, but with some of the practices and materials is very particular about. Even edible sugar season, there is a certain knowledge for the crowd. This book is a more comprehensive description of the lives of Guangdong sugar Method book. Features introduced 86 kinds of Guangdong sugar production methods, including both the public familiar with the species, such as kelp green bean, red bean ice, there are some varieties we usually less contact. In this book, the editors of the 86 kinds of sugar into spring, summer, autumn and winter seasons, according to the different characteristics of each season that are suitable for every season summed sugar consumption, to provide readers with a reference at the time of production. In addition, the editors added sugar Tips in each system of law, so that when you eat sugar to eat healthy.
Guangdong seasons sugar